"Today I’m proud to be one of the professionals involved with the training of chef apprentices and developing pastry skills for Pastry and Chefs all over the business. It is great to be able to give something back"
- Ana Paula Oliver - Head Pastry Chef, Restaurant Associates
What do you love most about your job?
I love having the freedom to create my own recipes and dishes. I have lots of support from Compass for training & developing new skills that I can apply to my work.
