Sustainability

  • Health and wellbeing

    We prepare, cook and serve more than three million meals every day. At every meal occasion, we make sure there is a healthy choice designed around what our consumers tell us they like. In addition to serving nutritionally balanced meals, we are helping to educate people about a healthy diet and lifestyle in our restaurants. 

    Our Nourished Life website provides a great medium to ensure we can reach all our customers with accurate up to date nutrition and wellbeing information. 

  • Environmental Game Changers

    We have a responsibility to manage our impact on the environment and are continually looking for more efficient ways of working. We are focused on four priorities: food waste, single use plastics, plant-forward meals, and reducing carbon emissions. 

    Everything we do to reduce our impact is underpinned by our Environmental Management System (EMS) and delivered using our award-winning Environment Toolkit.  

  • Better for the world

    We are committed to using our buying power as a force for good and choose to work with suppliers who share our values. 

    We care about the animals in our supply chain and you can find our animal welfare policy, here 

    We acknowledge our responsibility to procure forest-risk commodities sustainably. You can view our soy policy here.

     
    Further information on our labour policies within our supply chain can be found in our modern slavery statement. 

    We recognise businesses have a wider responsibility to support communities and the great causes people in the community support.  

  • Our Sustainability Report 2020

  • Our Social Purpose Strategy

  • Download our 2020 Gender Pay Report

  • Our 2020 Sustainability Highlights

  • Our Climate Promise